Hopton House Blog Comments
Shropshire Honey Cake
Posted by Karen Thorne on 08/05/2009 12:25:47
Cake Ingredients
180g Shropshire Honey
140g butter
80g soft brown sugar
2 beaten eggs
200g self raising flour
1tsp cinnamon
water
Icing Ingredients
60g icing sugar
1 tbsp honey
1. Preheat oven to 180C and butter and line the bottom of a 18cm cake tin with bake-o-glide
2.Heat the honey, butter and sugar with a tablespoon of water in a large pan until melted.
3. Remove from the heat and mix in the eggs, flour & cinnamon, then put into the cake tin
4. Bake for 40-45 minutes until the cake is springy to the touch and shrinking slightly from the sides of the tin.
5. Cool in the tin for 20 minutes before turning onto a wire rack.
6. While the cake is still warm, make the icing. Mix icing sugar & honey with 2-3 teaspoons of hot water and then drizzle over the cake.
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