Hopton House Blog Comments
Cinnamon Rolls
Posted by Karen Thorne on 03/05/2009 12:04:55
Having finally replaced my broken bread machine I'm enjoying making fresh bread and other goodies for breakfast. One of our current favourites are cinnamon rolls. The following recipe is for people with bread machines but I'm sure it can be adapted to do by hand!
First you need to make your dough
1/2 tsp yeast
250g strong white bread flour
3 tsp sugar
25g butter
1tbs milk powder
1/2 tsp salt
1 egg
100 ml water
Put all the ingredients in the bread machine and set to a dough setting.
Roll out dough to an oblong 26cmx20cm
For the filling
melted butter
brown sugar
cinnamon
Brush the dough generously with the melted butter. Sprinkle generously with brown sugar then do the same with cinnamon.
Roll up from the long side pinching the end seam.
Cut into 3 cm pieces using a sharp knife and then arrange in a lined 23cm round cake tin.
Put a piece of greased clingfilm over the top then leave in a warm place till doubled in size ( before proving you can either put in the fridge over night or freeze )
Preheat oven to 190 degrees celsius ( 170 fan ), remove clingfirm and cook for about 25 minutes.
Turn out onto a wire rack and allow to cool slightly before putting on a plate
For the icing
1 cup of icing sugar
3-4 tbs milk
1/2 tsp cinnamon
Mix ingredients for icing together till you get a fairly stiff icing then drizzle over the still warm rolls.
Eat!
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